Cooking is a major hobby for me. I can't think of many things more rewarding than watching the look of joy pass across the face of someone who has just tasted one of my creations. That being said, lengthy, complex meals are not always possible. Several days ago, Dear Hubby and I spent a good deal of time running errands ending in a grocery store trip. By that time we were exhausted and starving. We could have ordered take out, but the truth is we had a craving for Italian Beef sandwiches, and living in the panhandlers of Florida, they are impossible to find. When we were in Chicago, there were countless restaurants that served or one could find tubs of the stuff in nearly any store. The correct way to make it requires hours that we were unable to wait through. Then Hubby came up with a plan.
We started with good roast beef from the deli. You know the kind, perfectly pink in the middle, not sliced until you order it. We had them slice a pound and a half on the second thinnest setting. We also picked up beef broth, mushrooms, and hoagie rolls. In retrospect, a fresh clove of garlic and fresh oregano would have been good too.
This is the "doneness" we wanted. It cooks more in the au jus. |
To assemble the sandwich, we wanted the broth adding Italian seasoning, garlic pepper, and a beef bullion cube to boost the beefy goodness. This also eliminated the need to add salt. Next we added the mushrooms to flavor them and warm them. Lastly, we added the roast beef to give it more flavor and warm it. When everything was hot, it time to begin building. Slit open the rolls, and add the beef being sure to get a little of the au jus to soften the bread. Then add the mushrooms and enough mozzarella (or whatever cheese makes you happy) and close top the sandwich. The hot meat should melt the cheese. Dish up a little of the au jus for dipping the sandwich, and chow down.
I only use Kräft cheeses. They are largely lactose free meaning they are the only choice for me. |
This is one of my favorite meal hacks because it can be personalized in so many ways and it is so quick. Not too expensive either - the roast beef was the most pricey bit. Of course we have leftovers which is always my goal. It was a great meal for a lazy night. Can't ask for much more.